A progressive culinary professional with more than 15 years of experience, Toby Joseph joined the Riverside Hotel in 2009 and today serves as Executive Chef. In his role, Joseph oversees all food and beverage operations — which include two restaurants and a staff of 35. He also develops original wine lists and menus for special events held at the hotel and restaurant.
Prior to joining the Riverside Hotel, Joseph worked in Houston as the Executive Chef at the acclaimed St. Regis Hotel, where he assisted in the opening of two restaurants—The Astor Court and The Remington Grill. Both locations were voted among Zagat’s “100 best hotel restaurants” three consecutive years from 2003 to 2006. In addition, he has collaborated on special events with such culinary masters as Daniel Boulud, Wolfgang Puck, and Norman Van Aken.
Joseph is a Boston native and a graduate of Johnson and Wales University with a degree in culinary arts. He is a member of the American Culinary Institute of America and holds a series of awards.